RAJWADI SOAN PAPDI
Flaky sweet made from wheat flour and gram flour.
Rajwadi Soan Papdi from Bhikharam Chandmal is a flaky Indian sweet made with ghee, wheat flour and chickpea flour. Cardamom, almonds and rose flavour complete the recipe listed on the pack.
Serve small pieces with tea or add to a mithai platter. Check the pack for complete ingredients, allergens and storage guidance.
| WEIGHT |
200gm, 400gm, 900gm |
|---|---|
| LEGEL DISCLAIMER |
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. |
| Ingredients | Click to know more. |
|---|---|
| Shelf Life | 6 months from date of manufacturing. |
Made with care
Honest ingredients.
Unmistakable flavour.
Prepared with time-honoured methods and packed for freshness, every bite carries the authentic taste of Bikaner.
- Origin
- Bikaner, Rajasthan
- Food preference
- 100% vegetarian
- Packed
- Fresh for delivery
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